Twice Baked, Once Eaten- Part Deux

A mild variation on  hazelnut biscotti, but this time it’s a cup of silvered almonds instead of hazelnuts, plus 2 tsp. of Gran Marnier ( or any other orange flavored liqueur or extract), and 1 Tbs. of freshly grated orange zest to infuse the flower with delicate orange flavor. A pinch of additional flour may be necessary to avoid the consistency of the dough from becoming overly soft or sticky. Melted white chocolate, simply piped from a plastic Ziploc bag add a touch of gourmet and decadence. I wonder what biscotti will come next? I will take suggestions!

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