Summer Sorbet: Cantaloupe

Not to be confused with sherbet, or Italian ice. The addition of vodka makes an appealingly smooth texture.

Ingredients

Directions
  1. Dice cantaloupe into 1-inch chunks.
  2. Puree cantaloupe in a blender or food processor. Add agave and vodka.
  3. Pour into ice cream maker and churn until thickened, about 20-30 minutes. Pour into container and freeze until set.
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