la gastronomía: the search, preparation, consumption and culture that surrounds food.
roja: Spanish for “red.” Or in memory of my alma mater’s (Cornell University) colors, red + white.
Or more simply put
… just the art and practice of eating and preparing good food, in NOVA + DC and everywhere in between. From holes-in-the-wall usually overlooked, cooking at home, and contextualizing culinary culture.