Kalamata Olive Tapenade

Kalamata Olive Tapenade adapted from Chloe’s Kitchen

This is my first recipe attempt from Chloe’s Kitchen. I found that the tapenade the first time around was extremely strong, so I reduced the original amount of caper from 1 TBS to 2 tsp, and lemon juice from 2 tsp to 1 tsp. Adjust to your own tastes!